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Literature

Compound Class

Aromatics
Drugs
Fatty Acids & FAMEs
Foods, Flavors, Fragrances
Hydrocarbons
Organic Acids
PAHs
PCBs and Dioxins
Peptides and Proteins
Pesticides and Herbicides
Phenols
Polymers & Oligomers (Industrial)
Semivolatiles
Solvents
Sulphur Compounds
Vitamins