Foods, Flavors, Fragrances

Pub. Id. Subject  Type Size
No. of
T195869 Solid Phase Microextraction: Solventless Sample Preparation for Monitoring Flavor Compounds by Capillary GC  Bulletin 869 223  
T199925 SPME Application Guide  Bulletin 925 657 135
T209004-SPME The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME Article 211  2
T201001 SPME - A Fast and Inexpensive Approach to Trace Organic Analysis (Reporter 19.1)  Article 949  
Issue 2 - 2005
Acrylamide in Food: Kits, columns and tubes for sensitive GC-MS and LC-MS analyses and solid phase extraction Article 97 3
T295023 Monitoring Antioxidant Additives in Foods, Using HPLC or Capillary GC and a New Reference Standards Kit (Reporter Reprint) Article 79 
T296016 New Pharmaceutical and Food & Beverage Applications for SPME/HPLC  (Reporter Reprint) Article 206 
T296055 Fast Screening of Wines Using SPME/GC  (Reporter Reprint) Article 122 
T297025 An Innovative Approach to Coffee Bean Characterization, Using SEC and Principal Component Analysis  (Reporter Reprint) Article 59 
T297054 Characterization of Beer Samples, Using SPME/Capillary GC Analysis  (Reporter Reprint) Article 119 
T297073 Post-Column Photochemical Reaction Enhances Detection in HPLC Assays of Tamoxifen or Aflatoxins  (Reporter Reprint) Article 126 
T411039 Selectophore Products – New Ion-Selective Sensor Materials for Food, Environmental, Biomedical and Industrial Applications Presentation 110
T400133 Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME  Presentation 209   32 
T005271 Analysis of Hydrobenzoic acids, Hydroxycinnamic Acids and Flavonoids Using Ascentis™ RP-Amide  App Report 271 18
T005270 Analysis of Benzoic Acid Derivatives Using Ascentis™ C18  App Report 270 22
T005266 LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis™ RP-Amide  App Report 266 17
T004146 Analysis of Benzoic Acid Derivatives Using Ascentis™ RP-Amide  App Report 146 15
T394014 Rapidly Analyze Sodium in Foods, Using Solid Phase Extraction and Cation-Exchange HPLC  App Note 14 212 2
T395079 Analyzing Citrus Oil Using SPB-5 and SPB-Octyl Capillary GC Columns  App Note 79 149  
T396110 SPME Reduces Extraction Time in HPLC Analyses of Food Antioxidants and Preservatives  App Note 110 118  
T397123 Derivatization of Corn Oil for Analysis by GC  App Note 123 156  
T398147 Solid Phase Microextraction of Odors in Drinking Water for Analysis by GC/MS  App Note 147 150