1.17828 Supelco

Peroxidase Test

Method: colorimetric with test strips MQuant™



storage conditions   Store at +2°C to +8°C.


General description

The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant Peroxidase Test makes process control during milk pasteurization easier, without incurring high costs.

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.


Certificate of Analysis

Protocols & Articles


Application Note – Peroxidase in Vegetables

Peroxidases are found in almost all vegetables. The activity of these enzymes can be an indicator of the vegetable quality as it normally increases during ripening. Also, the peroxidase activity is d...
Keywords: Catalysis, Indicators, Phase transitions, Sample preparations, Size-exclusion chromatography

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Keywords: Environmental, Environmental Analysis

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