Flavors and Fragrances - New Product Offerings

Keep up with consumer demand for interesting and new flavors with our unique ingredients. We continue to grow the Flavors and Fragrances line with new products, with some offered only by us! These products meet a variety of requirements which may include Natural, Food Grade, Kosher, or Halal. Click on the organoleptic of interest below, to see our latest product offerings.
 

 Spicy, Woody

Product # Description CAS # FEMA / Flavis Organoleptics
W290315 (−)-β-Pinene,natural, ≥97%, FG 18172-67-3 2903/ 1.003 herbaceous; woody; pine
W225299 β-Caryophyllene, natural, ≥80%, FG 87-44-5 2252/1.007 woody; spicy
W276212 Myrcene, sum of isomers, ≥90%, natural, FG 123-35-3 2762/1.008 woody; herbaceous; balsamic
W461216 2-Ethyl-2-hexenal, mixture of isomers, natural (US), ≥95% 645-62-5 4612 minty; woody; spicy; pine
W450210 Sclareol, natural, ≥95%, FG 515-03-7  4502/ 02.206 woody; balsamic; sweet
W397025 2,5-Dimethyl-3-oxo(2H)-fur-4-yl butyrate, natural, ≥93%
114099-96-6 3970/ 13.176 spicy; buttery; fruity; sweet

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 Fruity, Citrus

Product # Description CAS # FEMA / Flavis Organoleptics
W417080 Methyl N-acetylanthranilate,≥99%, FG 2719-08-6 4170/ 09.649 fruity; strawberry
W417170 Methyl N-formylanthranilate, ≥98%, FG 41270-80-8 4171/ 09.650 grape; fruity
W441330 trans-3-Hexenyl acetate, ≥95%, stabilized, FG 3681-82-1 4413/ 09.928 banana; green; fruity; pear; rum
W440201 3-Octyl butyrate, natural (US), ≥98% 20286-45-7 4402 green; musty; fruity; citrus
W416533 Methyl (Z)-5-octenoate, ≥97%, FG 41654-15-3 4165/ 09.934 creamy; woody; fruity; sweet
W489811 (E)-5-Octenal, ≥95%, stabilized 41547-29-9 4898 grapefruit; citrus
W453801 Methyl furfuryl mercaptopropionate, ≥98%, FG 94278-26-9  4538/13.143 earthy; fruity; sweet
W415655 Menthyl valerate, natural (US), ≥98%, FG 89-47-4 4156/09.154 fruity; minty; sweet
W257525 Hexyl octanoate, natural (US), ≥97%, FG  1117-55-1 2575/ 09.113 apple; berry; green; fruity; waxy

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 Floral, Sweet

Product # Description CAS # FEMA / Flavis Organoleptics
W421350 Farnesyl acetate, ≥95%, stabilized, FG 29548-30-9 4213/ 09.818 green; floral; rose
W429540 Citronellyl tiglate ≥95%, stabilized, FG 24717-85-9 4295/ 09.340 geranium; leafy; floral; fruity; rose
W363499 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, natural, ≥97%, FG 28664-35-9 3634/ 10.030 sweet; caramel; maple
W470411 2-Methoxynaphthalene, ≥99%, FG 93-04-9 4704/ 04.074 orange blossom; floral; sweet
W286020 Phenethyl benzoate, natural, ≥98%, FG 94-47-3 2860/ 09.774 honey; floral; rose
W286612 Phenethyl phenylacetate, natural, ≥98%, FG 102-20-5 2866/ 9.707 honey; floral; rose; sweet 
W444401 Ethyl 5-hydroxydecanoate, solution in delta-decalactone 75587-06-3  4444 fatty; peach; sweet
W259378 Indole, natural, ≥97%, FG 120-72-9 2593/ 14.007 floral; pungent; animalic
W322120 Phenethyl hexanoate, natural (US), ≥97%, FG 6290-37-5  3221/ 09.261 honey; floral; waxy; woody; sweet

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 Clean

Product # Description CAS # FEMA / Flavis Organoleptics
W479455 1-Cyclohexylethanol, ≥95% 1193-81-3 4794 clean; fresh

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 Green, Minty

Product # Description CAS # FEMA / Flavis Organoleptics
W400605 L-Monomenthyl glutarate, ≥72% 220621-22-7 4006/ 09.929 minty
W426060 S-Isopropyl-3-methylbut-2-enethioate, ≥95%, FG 34365-79-2 4260/ 12.134 green; alliaceous
W455320 cis-3-Nonenyl acetate, ≥95%, stabilized, FG 13049-88-2 4553/ 09.672 green; herbaceous; pear; tropical
W430415 trans-2-Decenol, natural (US), ≥97%, FG 18409-18-2 4304/ 02.137 fatty; green; waxy; citrus; herbaceous
W474625 3,5-Undecadien-2-one, 10% solution in EtOH, natural (US) 68973-20-6 4746 cucumber; fatty; green; fruity
W800111 cis-3-Hexenyl methyl carbonate, stabilized, ≥98%, FG 67633-96-9 09.838 green; apple; waxy; floral; violet
W463901 2-Methoxypyridine, ≥98% 1628-89-3 4639 green
W461655 2-Butyl-2-Octenal, natural (US), ≥95% 13019-16-4  4616 green; vegetable
W488401 6-Methyl-5-hepten-2-ol, natural, ≥95%, FG 1569-60-4 4884/ 02.124 coriander; green; sweet
W478955 2,6-Dimethyl-5-heptenol, natural, ≥95% 4234-93-9   4789 green; waxy; oily

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 Sulfurous, Vegetative, Acidic

 

Sulfurous, vegetative

Product # Description CAS # FEMA / Flavis Organoleptics
W367000 2,4-Dodecadienal,natural (US), 10 wt. % in medium chain triglycerides (MCTG) 21662-16-8 3670 vegetable
W487012 2-Ethyl-4-methyl-1,3-dithiolane, ≥95% 17564-27-1 4870 horseradish; onion; garlic; sulfurous
W457533 Diisoamyl disulfide, ≥98% 2051-04-9 4575 sulfurous
W310162 Valeric acid, natural, ≥98%, FG 109-52-4  3101/ 08.007 cheese; acidic; sour
W389755 2-Propanethiol, natural (US), ≥98%, FG 75-33-2 3897/ 12.197 sulfurous
W343847 3-(Methylthio)-1-hexanol, natural, ≥98%, FG 51755-66-9 3438/ 12.063 green; earthy; vegetable; pungent; spicy; sulfurous
W316255 Furfuryl thioacetate, natural, ≥98%, FG 13678-68-7 3162/ 13.033 vegetable; alliaceous; roasted; sulfurous

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 Meaty, Fatty, Waxy

Meaty, fatty

Product # Description CAS # FEMA / Flavis Organoleptics
W318844 2-Methyl-3-furanthiol,natural, 1% in Sunflower oil 28588-74-1 3188/ 13.055 meaty; roasted; sulfurous
W478620 2-Hexyl-2-decenal, natural (US), mixture of cis
and trans, ≥95%, stabilized
13893-39-5 4786 fatty; waxy
W401755 Bacon dithiazine, solution in EtOH 74595-94-1 4017/15.113 bacon; meaty; smoky
W478601 2-Hexyl-2-decenal, mixture of cis and trans, ≥95% 13893-39-5 4786 fatty; waxy
W478515 2-Octyl-2-dodecenal, mixture of cis and trans, 94% 25234-33-7 4785 waxy

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 Nutty

Nutty

Product # Description CAS # FEMA / Flavis Organoleptics

W376177

5-Methyl-2-hepten-4-one, natural (US), ≥97%, mixture of isomers, FG

81925-81-7

3761/ 07.139

hazelnut; nutty

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